ROUTINE INSPECTION
Note: Food safety manager certificate: Christopher Bifanbo - 9/6/2029
4 reported violations
- K23: No rodents, insects, birds, or animals
Coupe of drain flies were observed back in the station. [CA] Eliminate all insects and rodents from the facility by a legal method.
- K39: Thermometers provided, accurate
There was no functional thermometer on one of the undercounter fridges. [CA] To monitor the ambient air of the units, please install a functional thermometer on all refrigeration units.
- K36: Equipment, utensils, linens: Proper storage and use
Boxes of single use and other utensils were stored on the floor back in the storage area. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.
- K40: Wiping cloths: properly used, stored
Couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).