PassLatest Sep 23, 2025
90/100ROUTINE INSPECTION
2 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Missing and loose screws observed on light cover located above the tilt skillet. [CA] Replace and tighten screws. Maintain equipment in good repair to keep food protected from contamination.
- K07: Proper hot and cold holding temperaturesCritical
Eggs and tofu in the open air cooler were measured at 45F - 52F. [CA] Potentially hazardous foods are measured at or below 41F. [COS] Per employee, the food was placed into the unit at 9:30 AM and was relocated to the blast chiller to rapidly cool.