CAKE EXPRESSIONS

Unused equipment found stored in the facility. Some storage areas are cluttered and unorganized. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Rear door propped open at time of inspection. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

Dust/debris found under equipment throughout facility. [CA] Regularly clean under cooking equipment to prevent accumulation of debris. Portions of the floor in the kitchen shows signs of deterioration. [CA] Walls and/or floors in food preparation area shall be kept clean and in good condition.

Mold like growth found on package of butter in walk in refrigerator. [CA] Moldy food shall be removed immediately from use.[COS]

Grime/dust and debris found on equipment and surfaces throughout the facility. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

FSC is not available for review at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler cards are not available for review at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Grime and buildup found on equipment and non food contact surfaces. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Dry storage area is cluttered and unorganized. Unused equipment/items found stored. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Rear door propped open at time of inspection. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

Dust/debris found on floor throughout facility. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Moldy berries found in walk-in refrigerator. [CA] Moldy food shall be removed immediately from use.

Hand wash sink in front service area lacks single use paper towels in installed dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Rear door propped open at time of inspection. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

Mixers, door handles and food storage containers do not appear to be clean to sight and touch.[CA] Equipment food-contact surfaces and utensils shall be clean to sight and touch. Heavy buildup found on fan in restroom. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Buildup on floor in kitchen and under stored equipment. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.