96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 3, 2026ROUTINE INSPECTION193 days ago

The kitchen is being used to cook items for the bakery next door. The restaurant opens for dinner only.

Inspection Timeline

Feb 3, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Dec 6, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 3, 2026
96/100

ROUTINE INSPECTION

The kitchen is being used to cook items for the bakery next door. The restaurant opens for dinner only.

2 reported violations
  • K40: Wiping cloths: properly used, stored

    Observed the bucket for the wiping towels to have almost 0ppm quat. [CA] The sanitizer must be kept at 200ppm quat. [COS] The sanitizer was changed out to have 200ppm quat.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed the drain pipe in the floor sink. [CA] Raise the drain pipe to provide an air gap between the bottom of the pipe and top of the floor sink.

Pass Dec 6, 2024
94/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    The dish washing sink next to the dish machine reached 113 degrees F maximum. [CA] Adjust the temperature to reach 120 degrees F minimum.

  • K18: Compliance with variance/ROP/HACCP Plan

    Sous vide is used here as a cooking process. [CA] Please submit the required paperwork for the special process.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.