OUT OF THE BARREL

Hand sink at back prep area was not providing cold water. Valve was turned off due to leak. Another available hand sink with warm and cold water nearby. [CA]: Repair cold water valve and ensure warm and cold water are available at all hand sinks at all times.

*REPEAT VIOLATION* Expired food handler certificates for two employees. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

1. Food safety manager certificate not provided. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times. 2. Food handler training not provided. [CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.

Multiple dead cockroaches of varying life stages found in the following areas: -near dish machine -near water heater -underneath 3 comp sink at bar area No live cockroaches found after thorough inspection. PIC stated most recent pest control service occurred approximately 2 weeks prior to inspection. No pest control receipt provided. [CA]: Eliminate evidence of cockroach in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Discussed sealing all cracks, crevices, and gaps under any exterior doors and closing doors to prevent entry and harborage of vermin. Make available recent pest control receipts.