PassLatest May 21, 2026
94/100ROUTINE INSPECTION
2 reported violations
- K05: Hands clean, properly washed; gloves used properly
Employee at the wok station observed changing task by putting on disposable gloves to handle food contact equipment without first washing their hands. [CA] Employees shall properly wash their hands with warm water, soap, and single-use paper towels prior to putting on disposable gloves.
- K14: Food contact surfaces clean, sanitized
Lactic acid sanitizer from Ecolab at the three compartment sink is measured at 3010 ppm. [CA] Per manufacturer's label, approved concentration for the sanitizer shall be measured at 704 - 1875 ppm. [COS] Employee will dilute the concentration with water.