ROUTINE INSPECTION
4 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Measured tray of hash browns holding at 82F on rack near cooks line for less than 4 hours. [CA] Maintain all PHFs hot held at or above 135F and or cold held at or below 41F. [COS] Operator directed to relocate PHFs to refrigeration unit.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Found cold water knob off at the ONLY hand wash station in back prep area. Note: Another hand wash station is near by at front service line. [CA] Ensure cold/hot water is provided at all times. [COS] Operator turned on cold water valve. 2. Upon turning on cold water valve, observed faucet at hand wash station located in back prep area leaking. [CA] Repair leak.
- K30: Food storage: food storage containers identified
Found boxes of food items stored on floor in walk-in-freezer. [CA] Food shall be stored a minimum of 6 inches off floor.
- K40: Wiping cloths: properly used, stored
Found soiled wiping cloths stored in 0ppm quat concentration at service line and prep area. [CA] Maintain quat concentration at 200ppm or as specified by manufacturer. [COS] Operator remade quat sanitizer solution. Final reading at 200ppm.