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Show interactive mapRoutine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite
ROUTINE INSPECTION
Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite
Measured salmon held in hot box at 132F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHF was reheated to at least 165F for hot holding.
RISK FACTOR INSPECTION
A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.
Proper procedures for TPHC are not being followed; employees are pre-filling logs for TPHC. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [SA] Went over the logs with the employee on site and instructed to follow proper procedures for TPHC.
ROUTINE INSPECTION
Dust build up noted within the fan guards of the walk in. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Turbo chef noted in the back of the facility, no longer in use. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
ROUTINE INSPECTION
NOTE: Facility was renamed C102 Cache Creek Pizza.
Sink to the right cook line observed to have loose faucet and was leaking. [CA] Repair faucet and maintain plumbing fixture in good repair.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.