ROUTINE INSPECTION
Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite
2 reported violations
- K21: Hot and cold water available
Water at the 3-comp sink measured at 115F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K07: Proper hot and cold holding temperaturesCritical
Measured lime juice left on counter top for less then 2h at 59F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Lime juice was placed in ice bath.