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C114 BROCADE SOUTH BAR

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
95
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 13, 2026ROUTINE INSPECTION63 days ago

Inspection Timeline

Jun 13, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Feb 8, 2026
Passed
RISK FACTOR INSPECTION
Oct 19, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 6, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jun 13, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K27: Food separated and protected

    Open glasses of alcohol sitting on counter-top or bar ready for customers to grab. No sneeze guard or protection from contamination provided for glasses. Bartender stated glasses of alcohol is supposed to be handed out by employees but throughout the inspection, the glasses were simply sitting on counter-top. Glasses observed being grabbed by customers. [CA]: Ensure unpackaged food is protected from contamination (overhead and general) during preparation, storage or display by use of lids, labeled containers, display cases, plastic wrap or dispensers

  • K06: Adequate handwash facilities supplied, accessible

    At the hand sink near entrance of bar, soap dispenser was not dispensing soap. Nearby hand sink with soap available. [CA]: All hand sinks shall be equipped with operable soap dispensers. [SA]: Pump soap provided.

Pass Feb 8, 2026
N/A

RISK FACTOR INSPECTION

A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Pomegranate juice measured to be 60F and kept at room temperature. [CA] Keep PHFs at 41F and below for cold holding. [COS] Per employee juice was taken out about 1.5 hours prior. Juice was returned to cooler

  • K06: Adequate handwash facilities supplied, accessible

    Handwash sink observed to have broken hand soap dispenser. Other sink available for use [CA] Provide accessible soap at all handwash sinks.

Pass Oct 19, 2025
100/100

ROUTINE INSPECTION

NOTE: Facility shall be renamed Foxconn.

No reported violations
Pass Oct 6, 2024
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.