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C120 EAST FIELD SPORTS

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
84
Latest score
80%
Pass rate
5
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Jun 16, 2026FOLLOW-UP INSPECTION60 days ago

Follow up due to major temperature and TPHC violations. Upon inspection: -Cooler observed to be repaired. Cooler measured to have: -Ambient temperature at 41F -Under counter hot box measured to have: -Cheese sauce at 142F -No TPHC logs observed to be filled out yet at time of inspections. Service line observed to be empty. Around 6:30PM operator provided photos of logs being filled out when line was stocked. Follow Up was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite. Joint inspection with Guillermo V.

Inspection Timeline

Jun 16, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jun 13, 2026
ConditionalScore: 84/100
ROUTINE INSPECTION
84
Feb 8, 2026
Passed
RISK FACTOR INSPECTION
Nov 24, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 6, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

2
Critical Violations
2 in last 3 inspections
0
Non-Critical
2
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Jun 16, 2026
N/A

FOLLOW-UP INSPECTION

Follow up due to major temperature and TPHC violations. Upon inspection: -Cooler observed to be repaired. Cooler measured to have: -Ambient temperature at 41F -Under counter hot box measured to have: -Cheese sauce at 142F -No TPHC logs observed to be filled out yet at time of inspections. Service line observed to be empty. Around 6:30PM operator provided photos of logs being filled out when line was stocked. Follow Up was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite. Joint inspection with Guillermo V.

No reported violations
Conditional Pass Jun 13, 2026
84/100

ROUTINE INSPECTION

Inspection conducted by Princess Lagana and Josh Luces and report written by Thao Ha.

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    MAJOR: Chicken skewers measured to be 114F inside hot box with temperature log on it. [CA] Keep PHFs at 135F and above for hot holding. [COS] Per operator made within the last 2 hours. Chicken skewers were heated to 165F. MINOR: Under counter cooler measured to have: -Ambient temperature of 56F -Raw burger at 45F -Chimichurri at 49F (per operator prepped within the last 45 minutes) [CA] Keep PHFs at 41F and below for cold holding. [COS] PHFs were labeled with TPHC and will be discarded at noon.

  • K08: Time as a public health control; procedures & recordsCritical

    Foods for TPHC were not time marked and were out for use. PHFs on counter measured to be: -Garlic in oil at 72F -Chicken at 115F - 140F -Fries at 114F - 118F [CA] PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control. [COS]PHFs were retro actively added to TPHC log.

Pass Feb 8, 2026
N/A

RISK FACTOR INSPECTION

A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.

No reported violations
Pass Nov 24, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Oct 6, 2024
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.