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3127 -FRIED CHICKEN + FRANKS + NACHOS

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
97
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jun 22, 2026ROUTINE INSPECTION54 days ago

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite In Signature Field: No signature was obtained. Put an x or a line or a dot in the actual signature field or the report will still populate no signature alert at top of report. Joint inspection with Thao and Kaya.

Inspection Timeline

Jun 22, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Feb 8, 2026
Passed
RISK FACTOR INSPECTION
Aug 23, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 22, 2026
97/100

ROUTINE INSPECTION

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite In Signature Field: No signature was obtained. Put an x or a line or a dot in the actual signature field or the report will still populate no signature alert at top of report. Joint inspection with Thao and Kaya.

1 reported violation
  • K21: Hot and cold water available

    Hot water at preparation sink measured and three compartment sink measured 120F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Feb 8, 2026
N/A

RISK FACTOR INSPECTION

A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite. Joint inspection with T. Ha.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Hand wash sink at the nacho bar was obstructed with box of prepackaged sauces. Manager stated that the box was there temporarily as employees were filling orders. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Obstruction was removed.

  • K07: Proper hot and cold holding temperatures

    Coleslaw maintained in inadequate ice bath measured at 43F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] More ice was added to ice bath.

Pass Aug 23, 2025
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.