ROUTINE INSPECTION
Report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite
Report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite
ROUTINE INSPECTION
Report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite
RISK FACTOR INSPECTION
A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.
Employee dropped something on the floor and did not wash hands right after. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [SA] PIC instructed employee to wash hands properly.
ROUTINE INSPECTION
Single use cups observed to be stored near handwash sink area in front of splash guard. [CA] Store single use cups away from sources of contamination.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.