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3108 - LINKS + SOFT SERVE

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
90
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 22, 2026ROUTINE INSPECTION54 days ago

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite Joint inspection with Thao and Kaya.

Inspection Timeline

Jun 22, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Feb 8, 2026
Passed
RISK FACTOR INSPECTION
Sep 13, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 22, 2026
90/100

ROUTINE INSPECTION

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite Joint inspection with Thao and Kaya.

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed heavy accumulation of ice build up inside walk in freezer. [CA] Repair/replace walk in freezer, maintain in good condition.

  • K07: Proper hot and cold holding temperaturesCritical

    Cooked chicken in hot holding measured 127F, per PIC, it was cooked one hour prior. Noodles in walk in fridge measured 67F. Per PIC, they were opened and placed into walk in fridge 6 hours prior to temperature measurement. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Chicken was placed onto TPHC for three more hours, noodles were VC&D.

Pass Feb 8, 2026
N/A

RISK FACTOR INSPECTION

A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Hand wash station has a damaged paper towel dispenser at the time of inspection. [CA] Hand wash stations must be fully operational at all times. [COS] Paper towel dispenser was fixed at the time of inspection.

  • K07: Proper hot and cold holding temperatures

    Cooked steak inside of warmer was measured at 126*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] All PHFs within the unit were re-heated to 165*F above and new unit will be obtained.

Pass Sep 13, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K08: Time as a public health control; procedures & records

    Different trays of fried chicken observed being stocked at front area without being immediately logging food onto TPHC log. [CA] When hold PHFs on TPHC, promptly log and label food to track time.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.