Back to Santa Clara

3121 – PANINI + FRANKS + CHICKEN

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
95
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Jun 22, 2026ROUTINE INSPECTION54 days ago

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite Joint inspection with Thao and Kaya.

Inspection Timeline

Jun 22, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Feb 8, 2026
Passed
RISK FACTOR INSPECTION
Sep 28, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Aug 18, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jun 22, 2026
95/100

ROUTINE INSPECTION

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite Joint inspection with Thao and Kaya.

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Observed ice scoop stored in bin with handle touching ice. [CA] Handle to ice scoop shall be stored so that it is not in direct contact with ice.

  • K21: Hot and cold water available

    Hot water measured 111F at preparation sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Feb 8, 2026
N/A

RISK FACTOR INSPECTION

A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite. Joint Inspection with H. Luu.

3 reported violations
  • K14: Food contact surfaces clean, sanitized

    Cutting board at burger area observed to have food debris. Per employee cutting boards will be cleaned at end of the night and burger prepped started about 3 hours prior. [CA] Clean and sanitize PHF contact surfaces every 4 hours. [COS] Cutting board was replaced with clean board.

  • K07: Proper hot and cold holding temperaturesCritical

    Cheese sauce measured to be 127F inside hot box. Other PHFs in box measured to be above 135F. [CA] Keep PHFs at 135F and above. [COS] Cheese sauce was placed into oven to reheat to 165F before returning to hot box.

  • K06: Adequate handwash facilities supplied, accessible

    Handwash sink observed to have liquor bottles blocking sink at bar. [CA] Keep handwash sink clear and easily accessible [COS] Bottles were moved.

Pass Sep 28, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Walk in freezer observed to have ice build up around door. [CA] Defrost walk in freezer and maintain in good condition.

Pass Aug 18, 2024
98/100

ROUTINE INSPECTION

NOTE: Facility has Chicken Bros, Nathan's Hot Dogs, a Bar, and Stadium favorites.

1 reported violation
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Prep cooler for chicken guys observed to be broken. Ambient temperature measured to be 60F.. [CA] Repair cooler to maintain PHFs at 41F and below. [SA] Per logs and operator items in cooler are currently on TPHC until cooler is repaired.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.