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3126 - FRANKS

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
92
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 22, 2026ROUTINE INSPECTION54 days ago

Report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite

Inspection Timeline

Jun 22, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Feb 8, 2026
Passed
RISK FACTOR INSPECTION
Aug 23, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
0
Non-Critical
1
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 22, 2026
92/100

ROUTINE INSPECTION

Report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Measured nacho cheese held in hot holding unit for less than 2h at 115F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHF was reheated to 165F. PIC adjusted the hot holding unit to above 135F.

Pass Feb 8, 2026
N/A

RISK FACTOR INSPECTION

A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite. Joint Inspection with H. Luu.

No reported violations
Pass Aug 23, 2025
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.