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4232 - BURGERS

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
92
Latest score
100%
Pass rate
4
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Jun 16, 2026ROUTINE INSPECTION60 days ago

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.

Inspection Timeline

Jun 16, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Feb 8, 2026
Passed
RISK FACTOR INSPECTION
Nov 9, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 9, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

2
Critical Violations
1 in last 3 inspections
1
Non-Critical
3
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jun 16, 2026
92/100

ROUTINE INSPECTION

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Measured beans at 120 F within a counter top warmer at the preparation line. PIC stated that the beans were produced 1 hour prior. Measured cream sauce at 49 F within a squeeze bottle and shredded cheese at 54 F on the preparation table at the cook line. PIC stated the items were removed from temperature control 30 minutes prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Beans reheated on the stove top to 165 F. Shredded cheese and cream sauce placed on TPHC.

Pass Feb 8, 2026
N/A

RISK FACTOR INSPECTION

A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.

No reported violations
Pass Nov 9, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Sep 9, 2024
89/100

ROUTINE INSPECTION

NOTE: Facility shall be named 4232- Candlestick.

2 reported violations
  • K08: Time as a public health control; procedures & recordsCritical

    Cheese curds and birria sandwich in pass through window observed to be missing to TPHC logs. Per operator all foods ready to be served are on TPHC. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Temperature was taken of PHFs and time was recorded.

  • K07: Proper hot and cold holding temperatures

    Chile Verde measured to be 132F in upright warmer. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Chile verde was reheated to 165F piror to returning food to upright warmer.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.