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C401 - GRATON PIZZA/SPECIALTY

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
92
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 16, 2026ROUTINE INSPECTION60 days ago

No signature was obtained. An exit interview was conducted with the operator to discuss the inspection findings. Report was written off-site and sent to the verified email address provided during the inspection.

Inspection Timeline

Jun 16, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Feb 8, 2026
Passed
RISK FACTOR INSPECTION
Jul 9, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
0
Non-Critical
1
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 16, 2026
92/100

ROUTINE INSPECTION

No signature was obtained. An exit interview was conducted with the operator to discuss the inspection findings. Report was written off-site and sent to the verified email address provided during the inspection.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Measured the following PHFs holding above 41F in the undercounter refrigerator. PIC was unable to verify how long they had been at these temperatures: dill dip (49F), horseradish crema (46F), chardonnay sauce (47F), garlic-mint sauce in oil (45F). [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC VC&D PHFs.

Pass Feb 8, 2026
N/A

RISK FACTOR INSPECTION

A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.

No reported violations
Pass Jul 9, 2025
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.