ROUTINE INSPECTION
No signature was obtained. An exit interview was conducted with the operator to discuss the inspection findings. Report was written off-site and sent to the verified email address provided during the inspection.
2 reported violations
- K27: Food separated and protected
Available sneeze guard is not installed in a manner that provides protection of exposed food from potential contamination. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed.
- K21: Hot and cold water available
Measured water at the 3-comp sink at 115F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.