PassLatest Jun 16, 2026
97/100ROUTINE INSPECTION
Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite
1 reported violation
- K05: Hands clean, properly washed; gloves used properly
Employees observed putting on disposable gloves to handle food or food contact equipment without first washing their hands. [CA] Employees shall properly wash their hands with warm water, soap, and single-use paper towels prior to putting on gloves.