C411 - 501 GREEN MARKET SANDWICHES

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
92
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Jun 16, 2026ROUTINE INSPECTION60 days ago

No signature was obtained. An exit interview was conducted with the operator to discuss the inspection findings. Report was written off-site and sent to the verified email address provided during the inspection.

Inspection Timeline

Jun 16, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Feb 8, 2026
Passed
RISK FACTOR INSPECTION
Aug 1, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

2
Critical Violations
2 in last 3 inspections
0
Non-Critical
2
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 16, 2026
92/100

ROUTINE INSPECTION

No signature was obtained. An exit interview was conducted with the operator to discuss the inspection findings. Report was written off-site and sent to the verified email address provided during the inspection.

1 reported violation
  • K08: Time as a public health control; procedures & recordsCritical

    Hummus, ranch, and caramel dip are subject to Time as a Public Health Control (TPHC). No time logs were available at the time of inspection. PIC stated logs are kept at another location. Logs were later provided, however, they did not include hummus and ranch and instead listed a different item (goddess sauce). [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Time logs were provided and corrected.

Pass Feb 8, 2026
N/A

RISK FACTOR INSPECTION

A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.

1 reported violation
  • K08: Time as a public health control; procedures & recordsCritical

    Pico de gallo and creama at the serving line subject to TPHC without time logging. PIC stated the items were removed from temperature control 30 minutes prior. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Items placed on TPHC log.

Pass Aug 1, 2025
100/100

ROUTINE INSPECTION

NOTE: Facility currently serves chorizo nachos.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.