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C416 - 501 MAIN BAR

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
95
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 16, 2026ROUTINE INSPECTION60 days ago

No signature was obtained. An exit interview was conducted with the operator to discuss the inspection findings. Report was written off-site and sent to the verified email address provided during the inspection.

Inspection Timeline

Jun 16, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Feb 5, 2026
Passed
ROUTINE INSPECTION
Aug 1, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 16, 2026
95/100

ROUTINE INSPECTION

No signature was obtained. An exit interview was conducted with the operator to discuss the inspection findings. Report was written off-site and sent to the verified email address provided during the inspection.

2 reported violations
  • K40: Wiping cloths: properly used, stored

    Wet wiping cloths left on counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K04: Proper eating, tasting, drinking, tobacco use

    Employee observed drinking from an open cup while actively serving customers. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

Pass Feb 5, 2026
N/A

ROUTINE INSPECTION

Facility was not operating at the time of inspection.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Perishable juice within prep table was measured at 58*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] All perishable juices were VCD at the time of inspection. VCD form was provided.

Pass Aug 1, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Employee lunch and employee personal items were stored with liquor and food intended for service. [CA] Store employee food and items separated from food for retail.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.