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NORTH TROPHY FINISHING KITCHEN - LEVEL 500

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
87
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 19, 2026ROUTINE INSPECTION57 days ago

Inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite

Inspection Timeline

Jun 19, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Feb 8, 2026
Passed
RISK FACTOR INSPECTION
Nov 24, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 19, 2026
87/100

ROUTINE INSPECTION

Inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite

3 reported violations
  • K30: Food storage: food storage containers identified

    Boxes of single use food container stored on the floor of the dry storage room. [CA] Food and food contact items shall be stored at least 6 inches above the floor to prevent contamination.

  • K07: Proper hot and cold holding temperaturesCritical

    Chipa corn measured at 84 F stored at room temperature at the cook line. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Chipa corn reheated and then added to the TPHC log.

  • K06: Adequate handwash facilities supplied, accessible

    The hand wash sink next to the ice machine was blocked from use by the storage of pallets and equipment. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Hand wash sink made accessible.

Pass Feb 8, 2026
N/A

RISK FACTOR INSPECTION

A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite. Please post correct permit. Currently, the North Trophy Finishing Kitchen Stand permit is posted at this kitchen.

No reported violations
Pass Nov 24, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Back door observed to be left open. [CA] Keep back door shall be kept closed when not in use. [COS] Door was closed.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.