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C511 - OWNER'S CLUB PUB

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
98
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 19, 2026ROUTINE INSPECTION57 days ago

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified on site

Inspection Timeline

Jun 19, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Feb 8, 2026
Passed
RISK FACTOR INSPECTION
Nov 24, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 19, 2026
98/100

ROUTINE INSPECTION

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified on site

1 reported violation
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    One of the hand wash stations is leaking at the time of inspection and not in operation. Hand wash has a sign that its not operational. [CA] Repair plumbing fixture and maintain in clean and good repair.

Pass Feb 8, 2026
N/A

RISK FACTOR INSPECTION

A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.

1 reported violation
  • K16: Compliance with shell stock tags, condition, displayCritical

    Shellstock tags not maintained/unavailable for live clams and live mussels. Chef stated that the tags were removed and that they could not locate the tags. [CA] The identity of the source of shellstock that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an approved recordkeeping system that keeps the tags or labels in chronological order correlated to the date or dates the shellstock are sold or served. [COS/SA] Cioppino containing mussels and clams were VC&D. Remaining live shellstock were relocated into the walk-in refrigerator of the North Finishing Kitchen to isolate until tags were located. Clams and mussels were removed as an ingredient in the cioppino. ** Shellstock tags were located and provided for review.

Pass Nov 24, 2025
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.