Back to Santa Clara

SOUTH TROPHY FINISHING KITCHEN - LEVEL 500

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
88
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 19, 2026ROUTINE INSPECTION57 days ago

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite

Inspection Timeline

Jun 19, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Feb 8, 2026
Passed
RISK FACTOR INSPECTION
Nov 24, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Aug 18, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jun 19, 2026
88/100

ROUTINE INSPECTION

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The two compartment preparation sink faucet is leaking. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured cooked potatoes at 122 F to 126 F within an upright warmer at the cook line. Chef stated that the potatoes were removed from cooking 2 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Potatoes reheated to 165 F and are to be held at 135 F or greater.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Apron hanging on the clean dish storage rack. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Pass Feb 8, 2026
N/A

RISK FACTOR INSPECTION

A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite. Joint inspection with Henry Luu.

No reported violations
Pass Nov 24, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Aug 18, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    Sanitizer measured to be 100ppm quat ammonia. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.

  • K40: Wiping cloths: properly used, stored

    Wiping cloth measured to be in 50ppm quat ammonia. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.