Back to Santa Clara

SUITE TOWER FINISHING KITCHEN - SOUTH-LEVEL 700

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
96
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jun 16, 2026ROUTINE INSPECTION60 days ago

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite. Joint inspection with Guillermo V.

Inspection Timeline

Jun 16, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Feb 8, 2026
Passed
RISK FACTOR INSPECTION
Aug 2, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 16, 2026
96/100

ROUTINE INSPECTION

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite. Joint inspection with Guillermo V.

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Cove basing in walk in cooler by door observed to be peeling. [CA] Repair finish and maintain in good repair.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Light in middle of hood observed to be broken. [CA] Repair light.

Pass Feb 8, 2026
N/A

RISK FACTOR INSPECTION

A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    In the 3-compartment sink, measured the sanitizer concentration at 0 ppm. Dishes were immersed in the sanitizer at the time of inspection. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] PIC repaired the sanitizer dispenser during inspection. Remeasured the sanitizer concentration at 200 ppm.

Pass Aug 2, 2025
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.