Back to Santa Clara

7305 FRANKS

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
90
Latest score
100%
Pass rate
3
Inspections
3
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Jun 22, 2026ROUTINE INSPECTION54 days ago

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite Joint inspection with Travis

Inspection Timeline

Jun 22, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Feb 8, 2026
Passed
RISK FACTOR INSPECTION
Jul 2, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

3
Critical Violations
3 in last 3 inspections
2
Non-Critical
5
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 22, 2026
90/100

ROUTINE INSPECTION

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite Joint inspection with Travis

2 reported violations
  • K08: Time as a public health control; procedures & recordsCritical

    Bottles of aioli sauce were not time-marked on the TPHC logs. [CA] Potentially hazardous foods that are subject to time rather than temperature shall be time-marked to indicate the start/end of a 4 hour period where it shall be discarded if not used or served. [COS] Time for the food item was added to the log.

  • K27: Food separated and protected

    Open condiments for nachos were stored on counter next to handwash sink. [CA] Open foods shall be stored in a location and manner where it is protected from splash contamination.

Pass Feb 8, 2026
N/A

RISK FACTOR INSPECTION

A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.

1 reported violation
  • K08: Time as a public health control; procedures & recordsCritical

    Creama, salsa and dice tomatoes subject to TPHC without time logging. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Items placed on the TPHC with a start and discard time.

Pass Jul 2, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Single use bowls observed to be used for scooping pickled peppers. [CA] Provide scoops with handles. Ensure scoops are stored in a way such that handle is not in direct contact with the food. [COS] Scoop was replaced with tongs.

  • K08: Time as a public health control; procedures & recordsCritical

    TPHC log observed to be empty. Hot dogs and veggie dogs observed to have been wrapped and placed on service lines. Per SOPs hot dogs that have been assembled shall be logged with time and temperature and shall be discarded if not consumed within 4 hours. Hot dogs and veggie dogs measured to be 116F and 114F. [CA] [CA] PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control. PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.