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7309 BURGERS + CHICKEN

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
92
Latest score
100%
Pass rate
4
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Jun 22, 2026ROUTINE INSPECTION54 days ago

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite Joint inspection with Travis

Inspection Timeline

Jun 22, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Feb 8, 2026
Passed
RISK FACTOR INSPECTION
Oct 19, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Oct 20, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

2
Critical Violations
2 in last 3 inspections
3
Non-Critical
5
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jun 22, 2026
92/100

ROUTINE INSPECTION

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite Joint inspection with Travis

1 reported violation
  • K08: Time as a public health control; procedures & recordsCritical

    Batch of regular fries were not time-marked on the TPHC logs. [CA] Potentially hazardous foods that are subject to time rather than temperature shall be time-marked to indicate the start/end of a 4 hour period where it shall be discarded if not used or served. [COS] Time for the food item was added to the log.

Pass Feb 8, 2026
N/A

RISK FACTOR INSPECTION

A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.

1 reported violation
  • K08: Time as a public health control; procedures & recordsCritical

    Diced tomatoes and cheese at the preparation area subject to TPHC without time markings. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Items added to TPHC log.

Pass Oct 19, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K36: Equipment, utensils, linens: Proper storage and use

    Ice scoops observed to be stored on top of soda machine. [CA] Store scoops and utensils in areas that are regularly and easily cleaned.

Pass Oct 20, 2024
96/100

ROUTINE INSPECTION

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Tongs for pretzels observed to be stored in front of handwash sink. [CA] Store utensils away from sources of contamination. [COS] Tongs were moved away from sink.

  • K40: Wiping cloths: properly used, stored

    Sanitizer buckets by bar measured to have 50ppm quat ammonia. [CA] Provide 200ppm quat ammonia for sanitizer bucket.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.