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7315 PIZZA + LINKS

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
98
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 22, 2026ROUTINE INSPECTION54 days ago

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite Joint inspection with Travis

Inspection Timeline

Jun 22, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Feb 8, 2026
Passed
RISK FACTOR INSPECTION
Sep 28, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Dec 8, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jun 22, 2026
98/100

ROUTINE INSPECTION

Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite Joint inspection with Travis

1 reported violation
  • K40: Wiping cloths: properly used, stored

    Quat sanitizer in sanitizer bucket behind the front counter was measured at 100 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Pass Feb 8, 2026
N/A

RISK FACTOR INSPECTION

A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite. Joint inspection with Gina S.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Cheese pizza measured at 120F. Per PIC, it was cooked 20 minutes ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC created at TPHC log for pizza.

Pass Sep 28, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K40: Wiping cloths: properly used, stored

    Sanitizer bucket measured to have 0ppm quaternary ammonia. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Pass Dec 8, 2024
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.