ROUTINE INSPECTION
Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified on site
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Perishable lime juice was measured at 58*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Lime juice was VCD by PIC at the time of inspection. VCD form was provided.