ROUTINE INSPECTION
Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite
2 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature inside the cooler measured at 62F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
- K07: Proper hot and cold holding temperaturesCritical
Lime juice held in cooler for less than 2h measured above 50F [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Employee time marked juices to discard within 4h of removal from temperature control.