PassLatest Feb 8, 2026
N/ARISK FACTOR INSPECTION
A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.
1 reported violation
- K06: Adequate handwash facilities supplied, accessible
Handwash soap refill was placed out as soap without dispenser. Soap is difficult to access from refilled if needed. One bartender did not know how to accessible or which container was soap when asked. [CA] Provide correct dispenser for hand soap to allow for easy access of soap.