Note: 1. Comments of inspection: Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite 2. No violations were observed during the time of this inspection.
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
ROUTINE INSPECTION
Note: 1. Comments of inspection: Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite 2. No violations were observed during the time of this inspection.
RISK FACTOR INSPECTION
A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.
ROUTINE INSPECTION
NOTE: CMFOs observed to be vending prepackaged PHFs(hot dogs) from this facility. CMFOs shall not vend PHFs without permits and plan check.
ROUTINE INSPECTION
NOTE: Trays are bussed to stand next door to be washed in 3-comp sink.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.