ROUTINE INSPECTION
2 reported violations
- K21: Hot and cold water available
Hot running water at the fresh produce area with 3-comp sink, food prep sink, and hand washing was measured 68 F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. NOTE: Facility is not using the area except for draining ice from new shipments. Hot running water was measured 63 F at the hand washing sink inside the restrooms. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Mop was left on floor after using. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.