PassLatest Aug 19, 2025
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Aug 19, 2025ROUTINE INSPECTION361 days ago
Inspection Timeline
Aug 19, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Dec 19, 2024
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass Dec 19, 2024
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
Food prep sink and 3-compartment sink can reach up to 115F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.