View this restaurant on the map
Show interactive mapROUTINE INSPECTION
Mold-like substance growth on yogurt display shelves and on dairy cooler shleves. [CA] Clean and sanitize more frequently.
Ranch dressing in salad tray held inside open air cooler for less than 4h measured at 49F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
ROUTINE INSPECTION
Thermometer in seafood display unit was observed non operational. [CA] Repair or replace thermometer.
In the meat department, by the refrigerators, quaternary ammonium measured 100ppm in the 3 comp sink. Additional 3 comp sink is available in prep area, by the walk in, with quaternary ammonium measuring 200ppm. Employees were instructed to not use 3 comp sink near refrigerators until serviced. [CA] Ensure quaternary ammonium is maintained at 200ppm for manual warewashing.
In the produce prep area, hand wash sink does not have cold water available. Water was measured at 130F. [CA] Ensure all hand wash sinks have hot and cold water available at all times.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.