SAFEWAY #2814 - DELI

The following potentially hazardous foods(PHFs) measured at improper holding temperatures : - Fried chicken, potatoes, wings, held inside hot holding display unit measured below 135F, manager stated PHFs were put in the unit about 45min ago. - Mashed potatoes, potato salad, pasta salad, crab salad, held inside cold holding display unit for less than 4h measured above 41F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] all PHFS were time marked to discard within 4 hours of removal from temperature control. Manager put in a work order to make sure all equipments are keeping PHFs at proper holding temperatures.

Hand wash sink near 3 comp sink does not have cold water available. Water was measured at 106F. [CA] Ensure all hand wash sinks have hot and cold water available at all times. Note: Work order was placed during inspection.

Gasket on 3 door under counter unit (far left door) is not sealing properly. [CA] Repair gasket to prevent warm air from seeping into unit.