89
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Apr 20, 2026ROUTINE INSPECTION117 days ago

Inspection Timeline

Apr 20, 2026Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Jul 28, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 20, 2026
89/100

ROUTINE INSPECTION

4 reported violations
  • K14: Food contact surfaces clean, sanitized

    Quaternary ammonia in three compartment sink measured greater than 400ppm. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.

  • K21: Hot and cold water available

    Hot water measured 117F at three compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K36: Equipment, utensils, linens: Proper storage and use

    Ice scoop handle observed to be in contact with ice. [CA] Handle to ice scoop shall be stored so that it is not in direct contact with ice.

  • K08: Time as a public health control; procedures & records

    Written procedures for boba on TPHC were not available. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC).

Pass Jul 28, 2025
87/100

ROUTINE INSPECTION

3 reported violations
  • K21: Hot and cold water available

    Hot water at three compartment sink measured 110F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K07: Proper hot and cold holding temperaturesCritical

    Egg pudding in cold holding insert measured 51F. Per PIC, it was placed into the unit about 2 hours prior to temperature measurement. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC VC&D egg pudding.

  • K49: Permits available

    Current Environmental Health Permit is not available. --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.