SUNGARDEN CHEVRON

Employee food handler certificates are not available for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Warm water within the restroom was measured at 72*F at the time of inspection. [CA] Hand washing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Sanitizer within the 3-compartment sink is not pulling at the time of inspection. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [SA] Sanitizer will be added to compartment manually. Keep at 200PPM of quats.

Faucet at the 3-compartment sink is damaged at the time of inspection. Per PIC, issue has been reported. [CA] Repair plumbing fixture and maintain in clean and good repair. [SA] Facility is using the spray hose to fill up sinks.