90
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Apr 23, 2026ROUTINE INSPECTION114 days ago

Inspection Timeline

Apr 23, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Apr 23, 2026
90/100

ROUTINE INSPECTION

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

  • K06: Adequate handwash facilities supplied, accessible

    THERE IS A FOOD PREPARATION TABLE IN CLOSE PROXIMITY TO THE HAND WASH SINK. [CA] PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK AND KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.

  • K07: Proper hot and cold holding temperatures

    FOUND THE CUSTARD AND CREAMER IN THE SERVICE REFRIGERATOR AT 49F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

  • K33: Nonfood contact surfaces clean

    FOUND MOLD LIKE SUBSTANCE ON THE WHITE PLASTIC FLAP IN THE ICE MACHINE. [CA] CLEAN THIS PART MORE OFTEN.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.