Note: Napkins in use as an alternative to single use paper towels at each hand wash sink paper towel dispenser. Obtain single use paper towels and place within dispensers.
ROUTINE INSPECTION
Note: Napkins in use as an alternative to single use paper towels at each hand wash sink paper towel dispenser. Obtain single use paper towels and place within dispensers.
Toilet paper dispenser empty within the customer restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
ROUTINE INSPECTION
Measured the final sanitizing rinse of the warewashing machine at a maximum of 135 F during active use (machine has service required error). [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [COS] Wares sanitized using 200 ppm quat within the 3 compartment sink. Discontinue use of the warewashing machine until it is repaired and the final sanitizing rinse reaches a minimum of 160 F.
Employee food handler cards not available for review at the time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.