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Show interactive mapNOTE: Facility used for staff feeding. Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.
ROUTINE INSPECTION
NOTE: Facility used for staff feeding. Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.
RISK FACTOR INSPECTION
A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite. Joint inspection w/Sukhreet Kaur NOTE: Green placard inaccessible due to DJ booth and equipment. Facility will have placard changed when inspector collects equipment later in the week.
Plantain horderves measured to be 104F. Per operator, meat and plantains were reheated to 165F and assembled in the last 20 minutes, and operator provided logs for reheating times and temperatures. [CA] Keep PHFs at 135F or higher for hot holding. Recommend assembling items cold and then reheating all at once to minimize cooling during prep. [COS] Items were reheated in oven to 165F and returned to upright warmers.
ROUTINE INSPECTION
Self service dips and bread observed to be missing sneeze guard. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.
ROUTINE INSPECTION
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.