97
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jun 10, 2025ROUTINE INSPECTION431 days ago

Inspection Timeline

Jun 10, 2025Latest
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Jun 10, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperatures

    Orange chicken in hot holding measured 126F on top and 138F on the bottom. Per PIC, it had been there for less than an hour. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.