TECH CORNERS BLDG 4 - MAIN KITCHEN

809 11TH AV, SUNNYVALE, CA, 94089 +14088029128
Pass
96
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Oct 16, 2025ROUTINE INSPECTION303 days ago

Inspection Timeline

Oct 16, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Sep 29, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 16, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Blast chiller observed to be broken. [CA] Repair blast chiller and maintain in operable condition.,

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    1 of 2 faucets of the 3-comp sink observed to be missing hot water. [CA] Repair faucet and maintain in working condition.

Pass Sep 29, 2025
N/A

ROUTINE INSPECTION

2. Main Kitchen limited inspection. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: TECH CORNERS BLDG. 4 MAIN KITCHEN NEW OWNER: BON APPETIT MANAGEMENT COMPANY The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP17. An invoice for the permit fee in the amount of $2,011.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/2025 - 09/30/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 09/29/2025. *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    At the handsink inside the rear employee restroom: - Handsink water was not on - Soap was not readily available in a proper dispenser [CA] Provide water, soap, and paper towels at handsinks. [COS] Operator repaired water supply and provided handsoap.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    In the warewashing room, observed the right faucet at the 3-compartment sink was leaking and also was not able to provide water (the left faucet was able to provide water). [CA] Repair leak and ensure water is available at both faucets.

  • K38: Adequate ventilation/lighting; designated areas, use

    Observed 2 light bulbs under the hoods in the cooking area were not functional. [CA] Repair/replace light bulbs.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.