Pass
89
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Oct 16, 2025ROUTINE INSPECTION303 days ago

Inspection Timeline

Oct 16, 2025Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Sep 29, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 16, 2025
89/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Handwash sink at end of grill area missing soap. Other handwash sink in at other end of grill. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

  • K08: Time as a public health control; procedures & recordsCritical

    1 small container of country potatoes and chicken sausages measured to be 77F. Per SOPs PHFs from breakfast and lunch shall be discarded at the end of each service period. [CA] Once PHFs are on time as public health control, PHFs may not be returned to temperature control. [COS] PHFs were VC&D.

Pass Sep 29, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION: NEW OWNER: Bon Appetit Management Company FACILITY NAME: Tech Corners Bldg 4 Grill The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/2025 - 09/30/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view. Structural Review inspection conducted on 09/29/2025 Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday thru Friday 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Food Safety Manager Certificate and Food Handler cards shall be available for review. Information on a Food Safety Certificate and Food Handler cards are available at https://www.sccgov.org/sites/cpd/programs/fsp/Pages/FSC.aspx. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.