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Handwash sink missing paper towels. Other handwash sink available. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Paper towels were restocked.
ROUTINE INSPECTION
6. Salad Limited Inspection OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: TECH CORNERS BLDG. 4 SALAD NEW OWNER: BON APPETIT MANAGEMENT COMPANY The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/2025 - 09/30/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 9/29/25 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
Water at the handsink measured 112F and continued to climb. The handsink water temperature was not readily adjustable. [CA] Provide warm water at 100F but no hotter than 108F. [COS] Operator adjusted water temperature and water was re-measured to be 100F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.