ROUTINE INSPECTION
1 of 3 handwash sinks at station observed to be missing soap. [CA] Provide handsoap at all handwash sinks. [COS] Handwash station was refilled with soap.
ROUTINE INSPECTION
4. Pizza limited inspection OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: TECH CORNERS BLDG. 4 PIZZA NEW OWNER: BON APPETIT MANAGEMENT COMPANY The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/25 - 09/20/26. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 09/29/25. *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
Observed one handsink's soap dispenser was empty. Note: another stocked handsink was nearby. [CA] Keep the handsink soap dispenser filled at all times.
Measured ambient temperature of reach-down section of pizza prep unit to be 45 - 55F. Note: no foods were stored in the reach-under area, and PHF in the upper inserts measured 41F. [CA] Repair refrigerator and ensure it is able to keep foods at 41F and below.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.