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ROCKETSHIP BRILLIANT MINDS

2960 STORY RD, SAN JOSE, CA, 95127 +14087084664
Pass
97
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 27, 2026ROUTINE INSPECTION169 days ago

Note: 1. The school receives prepackaged food from Lunch Master located at 601 Taylor Way, San Carlos, CA 94070. The hot food is then reheat and serve. All left-overs are discarded after end of service. 2. Lunch Master HACCP plan on site. 3. Food safety manager certificate: Chis Soto - 9/22/2029

Inspection Timeline

Feb 27, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Oct 2, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Feb 4, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Oct 25, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 27, 2026
97/100

ROUTINE INSPECTION

Note: 1. The school receives prepackaged food from Lunch Master located at 601 Taylor Way, San Carlos, CA 94070. The hot food is then reheat and serve. All left-overs are discarded after end of service. 2. Lunch Master HACCP plan on site. 3. Food safety manager certificate: Chis Soto - 9/22/2029

1 reported violation
  • K21: Hot and cold water available

    Repeated violation: The maximum warm water temperature on the handwash sink was measured at 85 oF. [CA] Raise the water temperature on the handwash sink to 100 oF and on the janitorial sink to 120 oF immediately.

Pass Oct 2, 2025
95/100

ROUTINE INSPECTION

Note: 1. The school receives prepackaged food from Lunch Master located at 601 Taylor Way, San Carlos, CA 94070. The hot food is then reheat and serve. All left-overs are discarded after end of service. 2. Lunch Master HACCP plan on site. 3. Food safety manager certificate: Chis Soto - 9/22/2029

2 reported violations
  • K21: Hot and cold water available

    The maximum warm water temperature on the handwash sink was measured at 85 oF. [CA] Raise the water temperature on the handwash sink to 100 oF and on the janitorial sink to 120 oF immediately.

  • K49: Permits available

    48 HOUR NOTICE-- Our records indicate this facility has a delinquent account and is operating without a valid Santa Clara County Department of Environmental Health permit|. The facility has an outstanding account balance in the amount of $1,122.50 Payment must be made within 48 hours (2 business days) to the Santa Clara County DEH online at our website which is https://paydirect.link2gov.com/SantaClaraCountyDEH/ItemSearch using an account ID number AR1305731. You may also drop a business check or a crasher's check at our office address written on the top right corner. A re-inspection will not be conducted if your account is paid in full by 10/7/2025. The facility shall remain open, and a new valid permit will be mailed after payment has been received. If your account has not been paid in full by the Comply By date, a re-inspection will be carried out, and the facility owner may be billed at the current hourly rate per County Ordinance Code B11-8. Non-payment of permit fees within 48 hours will result in additional legal actions up to and including facility closure.

Pass Feb 4, 2025
98/100

ROUTINE INSPECTION

Note: 1. The school receives prepackaged food from Lunch Master located at 601 Taylor Way, San Carlos, CA 94070. The hot food is then reheat and serve. All left-overs are discarded after end of service. 2. Lunch Master HACCP plan on site.

1 reported violation
  • K47: Signs posted; last inspection report available

    Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time. Copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.

Pass Oct 25, 2024
97/100

ROUTINE INSPECTION

Charter school Reviewed refrigerator ambient temp logs, hot holding cabinet ambient temp logs. Lunch Master has temp logs for warehouse and delivery, logs kept in binder on site. Food is delivered 4am daily. Lunch Master HACCP plan on site.

1 reported violation
  • K21: Hot and cold water available

    Water at hand sink measured at 90F. Water measured at 3 compartment sink at 118F. [CA] Water at hand sink shall be between 100F-108F, water at 3 compartment sink shall be at 120F minimum.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.