Pass
91
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 14, 2026ROUTINE INSPECTION123 days ago

Notes: - Facility switched providers from Revolution Foods to LunchMaster about 2 years ago. Deliveries are made daily with the lunch for the day and breakfast for the next morning. - Reviewed USDA approved HACCP. No compliance issues observed.

Inspection Timeline

Apr 14, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Oct 15, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Jan 24, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 4, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Apr 14, 2026
91/100

ROUTINE INSPECTION

Notes: - Facility switched providers from Revolution Foods to LunchMaster about 2 years ago. Deliveries are made daily with the lunch for the day and breakfast for the next morning. - Reviewed USDA approved HACCP. No compliance issues observed.

4 reported violations
  • K47: Signs posted; last inspection report available

    The Environmental Health Permit is not posted within public view, it was observed in the servery. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K34: Warewash facilities: installed/maintained; test strips

    Facility's quaternary ammonia testing materials are expired. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K21: Hot and cold water available

    Hot water the restroom measured at a maximum of 85F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The cold water faucet at the kitchen handwash sink leaks when turned on. [CA] Repair plumbing fixture and maintain in clean and good repair.

Pass Oct 15, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K49: Permits available

    Current Environmental Health Permit is not valid. [CA] Ensure that permit is properly maintained. Fees can be paid on our website at ehinfo.org.

Pass Jan 24, 2025
100/100

ROUTINE INSPECTION

Lunch service starts from 10:30am - 1:15pm. Facility only preheats PHFs. **Facility receives food from Lunch Master, staffs then reheat heat the PHFs for breakfast and for lunch.** . Single used utensils. 3 compartment sink observed. Food is delivered to the class room. Quaternary ammonia wipes available.

No reported violations
Pass Sep 4, 2024
95/100

ROUTINE INSPECTION

Note: No major violations observed at the time of inspection. Lunch service starts from 10:30am - 1:15pm. Facility only preheats PHFs. **Facility receives food from Lunch Master, staffs then reheat heat the PHFs for breakfast and for lunch.** . Single used utensils. 3 compartment sink observed. Food is delivered to the class room. Quaternary ammonia wipes available.

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Handle of milk fridge is broken. Exposed loose screw observed. [CA] Repair milk fridge handle.

  • K21: Hot and cold water available

    Hand wash station in kitchen measured at 134F. Cold water faucet measured at 130F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. Investigate cold water supply to ensure warm water is available for hand washing. [COS] Maintenance adjust cold water valve. Water temperature adjusted to 107F at the end of inspection.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.