ROUTINE INSPECTION
Notes: - Facility switched providers from Revolution Foods to LunchMaster about 2 years ago. Deliveries are made daily with the lunch for the day and breakfast for the next morning. - Reviewed USDA approved HACCP. No compliance issues observed.
4 reported violations
- K47: Signs posted; last inspection report available
The Environmental Health Permit is not posted within public view, it was observed in the servery. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
- K34: Warewash facilities: installed/maintained; test strips
Facility's quaternary ammonia testing materials are expired. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K21: Hot and cold water available
Hot water the restroom measured at a maximum of 85F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
The cold water faucet at the kitchen handwash sink leaks when turned on. [CA] Repair plumbing fixture and maintain in clean and good repair.