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SAINT JOHN VIANNEY COMMUNITY CENTER

4602 HYLAND AV, SAN JOSE, CA, 95127 +14089234177
Pass
90
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Nov 11, 2025RISK FACTOR INSPECTION277 days ago

Note: 1. The kitchen is only used when the church has mass gatherings or when a caterer uses it and on special event days. 2. The Parish has a school (K-8) across the road. 4601 Hyland Ave, San Jose. A catering company (Pasta Market) provides lunch service.

Inspection Timeline

Nov 11, 2025Latest
Passed
RISK FACTOR INSPECTION
Oct 30, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 11, 2025
N/A

RISK FACTOR INSPECTION

Note: 1. The kitchen is only used when the church has mass gatherings or when a caterer uses it and on special event days. 2. The Parish has a school (K-8) across the road. 4601 Hyland Ave, San Jose. A catering company (Pasta Market) provides lunch service.

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    The ice scoop for the ice machine was stored on an unclean surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.

  • K34: Warewash facilities: installed/maintained; test strips

    There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    There was no paper towel supply on the only handwash station located in the kitchen. [CA] Refill the wall-mounted paper towel dispenser immediately. Until the wall-mounted paper towel dispenser is refilled, a roll-type paper supply may be used. The person in charge provided a roll-type paper towel (SA).

Pass Oct 30, 2024
90/100

ROUTINE INSPECTION

Note: One caterer was conducting food preparation. The community center was not using the kitchen for any food preparation today. There were a lot of open food products on the upright fridge and freezer that belongs to the school, according to the facility maintenance supervisor.

4 reported violations
  • K14: Food contact surfaces clean, sanitized

    Some slim buildup was observed inside the ice machine’s internal part. [CA] Clean the internal part of the ice machine immediately.

  • K36: Equipment, utensils, linens: Proper storage and use

    The ice scoop for the ice machine was stored on unclean surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.

  • K34: Warewash facilities: installed/maintained; test strips

    There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.

  • K01: Demonstration of knowledge; food safety certification

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.